Marco serves Champagne and oysters at Maresfield party

Celebrity chef Marco Pierre White hosted a Champagne and oyster party at the Chequers Inn, Maresfield, yesterday.

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The party marked the opening of the new Tap Room and Oyster Bar with its own special menu.

Hors d'oeuvres range from half a dozen rock oysters at £9.50 to kipper pate with whisky and melba toast at  £5.50.

Mains include fried haddock, triple cooked chips and mushy peas, cottage pie and buttered peas and salmon fish cake with spinach, poached egg and sauce tartare each at £12.50.

Alternatives include scampi, triple cooked chips and sauce tartare, or shrimp curry a la Indienne with rice served for £10.50.

Marco is pictured here with party-goers Carole Atkinson, left, and Paula Geear.

See also:

Chance for cream tea at Marco Pierre White's Chequers

Businesses thrive down on the farm

Newcomers to Uckfield High Street reflect move away from retail

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